Recognized as one of the foremost companies, we have brought forth a supreme class assortment of Roasted & Blanched Peanuts for our customers.We have in-store for our customers an extensive spectrum of Unsalted Peanut Without Skin which is prepared at our unit using contemporary machinery and technology. Additionally, we treat the comprehensive collection on varied factors to make sure its optimum quality.
Roasting is done in the roaster at a temperature of 60 to 70 C. This is done to ensure smooth blanching of kernels and to reduce percentage of splits during blanching operations. Blanching means removal of outer red skin from peanuts with mild pressure. During this process around 20 to 25% peanuts split.
This peanut is hygienically processed by a team of talented professionals using high grade ingredients in observance with internationally followed quality standards of the food industry. Moreover, these are offered by us in many packing at par with the variegated necessities and requirements of our customers.
Roasted & Blanched Peanuts Features :
Roasted & Blanched Peanuts Specification :
|Type (Counts/Ounce)||C38/42, 40/50, 50/60 & 60/70|
|Colour||White / Brown|
|Aflatoxin:||Aflatoxin negative & < 5 PPB (TLC method)|
|Packing||25 Kgs Vacuum in Box Packing|
|Stowage||19 MT IN 20 FT FCL|